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| From the starter I made a couple weeks ago: ciabatta bread! |
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| With the big, beautiful holes I was looking for last time and a nice crusty crust :) |
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| I've also been re-potting some of my new plants. My orchid bloomed again, which I was told would NOT happen. I chalk it up to good light in the 'greenhouse' |
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| They're everywhere.. |
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| I had this past Saturday morning/afternoon to myself to putt around and do pretty much whatever I wanted. Not being content to sit around (at that point), I thought I'd try my hand at making a challah. Come to find out, it was also the first night of Hanukkah..so I guess that worked out pretty well. :) |
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| Challah is a traditional Jewish braided bread eaten on holidays and the Sabbath. According to my quick Wikipedia search: each loaf has six strands...traditionally, two loaves are served with a total of 12 strands symbolizing each of the tribes of Israel. You learn something new every day! |
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| It doesn't taste wildly different than any other homemade bread I've ever had, but I didn't include poppyseeds or any of the other traditional toppings. I'm liking it toasted, and it makes really good French toast..but it also looks like it's really complicated, so people assume you're a genius if you make one :) The recipe I used was really straightforward AND taught me how to braid it - No problem! http://www.thekitchn.com/how-to-make-challah-bread-cooking-lessons-from-the-kitchn-181004 Shalom :) |
