New Recipe..cross your fingers! ;)

Getting my ducks in a row for trying a new recipe for this weekend: Barbacoa Beef
It's different from anything I've made, but similar to things I've tried and liked, so I thought I'd give it a shot!
I'm using a smaller rump roast than the brisket called for in the recipe, so we'll see how it goes...wish me luck :)
Barbacoa Beef

Chilly outside = chili inside :)

Got to use some of the garden tomatoes from the freezer - love it when a plan comes together!