Tomato Harvest

A couple of my heirloom tomatoes finally came around!
The big guy on top is an Italian Heirloom, in the top corner is a handful of Cherry Romas, the Russo Sicilian (look at the seeds on this one - it was like cutting open a bell pepper), and a Black Krim that I probably picked a couple days early but couldn't wait for :)

It's that time of year, again!

Mine all mine!
This was my first good sized tomato harvest this year with several varieties to sample:
Italian Heirloom, Amish Paste, Cherokee Purple, Green Zebra, Cherry Roma, and more!
I purchased the tomatoes as small plants from Seed Savers Exchange in Decorah, Iowa and it's been fun to watch them grow and produce in a BIG way!

Plantings

An updated shot of the vegetable garden..including my new tomatoes from Seed Savers Exchange!

The broccoli is starting to grow like crazy..every day it's bigger and prettier!
The onions and garlic are also doing well, and I've harvested some of my lettuce already. Very tender..great flavor.

Tomato alley!
The two larger plants were given to me and have been in the ground for a couple weeks now. All the smaller plants (eight, to be exact) came from Seed Savers Exchange on a recent trip to Decorah. Lots of varieties, lots of colors :)

The last few days have also been busy planting around the house.
I bought several Korean boxwood at Home Depot a while back because they were good sized and marked down like crazy. I thought I could keep them alive for a while until after I had painted the trim and finished the front stoop.
..turns out I was wrong.

So, once we started planting a few, we had to plant A LOT. We planted the boxwood and that bushy willow you see in the corner here....then we went to my grandma's and dug hostas....then we went to the grocery store and bought a few more....then mom went to Wal-Mart and bought a few more!

Including this one - I think it's called Mouse Ears..it's supposed to stay small like this while spreading out.
I've already got about a dozen varieties of hosta in the ground..and I didn't know I wanted to plant anything just yet ;)

Veg

I had big plans for my vegetable garden this year, but not enough time (and not enough rainless, sunny days to work on it, either!) So, I'm gardening with the garden I have, not the garden I want...either way, it's working out well!
Across the top of the picture, I have several broccoli plants growing nicely - after having fresh broccoli last year, I decided I needed A LOT more of it this year! At the front I have several onions, garlic, two good-sized tomato plants, a couple varieties of lettuce, and some herbs. Not as much as I'd like...but certainly as much as I can handle right now :)
Check back for updates - it's changing every day!

Chilly outside = chili inside :)

Got to use some of the garden tomatoes from the freezer - love it when a plan comes together!

Pasta Party

So, I’ve written a good bit about all the tomatoes I’ve been given, grown, or otherwise acquired. Today’s post is another “what-the-hell-are-you-doing-with-all-of-these-tomatoes” post.

A bread knife makes cutting tomatoes easier...and cleaner - no tomato squirt.

I saw a variation of this that was simpler, tried it, liked it, and tweaked it to become this recipe. It’s super fast, really satisfying, and tweakable to no end, so feel free to play around with it.

It starts with tomatoes – I cut my garden Roma tomatoes into halves or quarters depending on their size and set them I aside.

I then prepped the rest of what I thought I’d try in this batch: Onion, garlic, chard, kale, pesto, Parmesan cheese, and a good olive oil. I say good olive oil because it’s the sauce for the pasta, so it should be something you like the flavor of. Although butter would probably work well enough, too.

Tomato, onion, garlic, kale, chard, and spaghetti. Nom.

Anyway, sauté the onion in your olive oil for a bit adding a pinch of pepper. I didn’t add salt to the sauce because the cheese is salty enough and I knew I would want a lot of cheese J

After the onions have started turning clear, add the chopped tomatoes and a spoonful of pesto – mine came from a batch I made a while back and stored in the freezer. (Basil, oregano, garlic, salt, pepper, sun dried tomato, toasted cashews/walnuts/pine nuts, Parmesan, olive oil) I also added some chopped Swiss chard and kale – this was the new addition to the recipe this time..just because I had some in the fridge that needed used.

After a couple minutes when the tomatoes have started to soften and lose their skins, add the garlic and cook the mixture for another minute or so. If the tomatoes are tender enough for you, pull the skillet off the heat and add a handful of Parmesan. You could also deglaze the bottom of the pan with some white wine before taking it off the heat and adding the cheese..that’s really good, too.

Drain your pasta (I used spaghetti because I had it on hand..Fettuccine would also work well) saving some of the salted pasta water to loosen the sauce. Pour your pasta into the sauce pan and cook together until everything is coated and cooked through. If you’re like me, you’ll probably want more cheese J

Kale and chard are both super nutritious..and the fresh tomatoes are packed with all kinds of goodness, too.

Like I said, this can be added to and subtracted from to no end. It’s a really good, quick lunch or dinner and is a great way to use up your garden tomatoes.

Oh…one other quick note.. The President was in town this morning J  

The Man has quite the entourage. DOZENS of cars..lots of Secret Service.

A couple local kids, President Obama, his tank/bus, and the Marion County Courthouse.

Tomatoes!

The large ones (still on the vine) and the Romas are from my backyard weedpatch/garden.
The larger, heirloom varieties are from my farm box - thanks Blue Gate Farm!

Let the hippie gardening begin!

Spring has sprung in Iowa! Actually, from what I’m reading, spring has sprung a little early everywhere this year. Temperatures have already been in the 90s, which – for us – is pretty unusual. But, combined with the mild winter, we’ve had it pretty easy so far in 2012.

That said, the farmers are worried about the lack of moisture we’ve had (no snow is not always a good thing) and people are waiting to see what the rest of the spring and summer hold. All I know is: if a warmer winter means a warmer summer, I’m toast. Humidity and I don’t get along.

Anyway, I’ve talked for quite a while about turning the enclosed front porch into my greenhouse and I’ve finally done it. For real. I ordered my seeds through a company called Baker Creek Heirloom Seeds (www.rareseeds.com), bought some trays so I at least look like I know what I’m doing, and raked up some soil from the backyard to get everything started. I sprinkled a little bone meal into the soil mixture to assist the plants in establishing strong roots and I check for proper moisture every morning before work. The soil should be moist but not water logged.. check it with your finger to see. If it feels dry, water it; if not, no worries. It’s also important that your trays/pots have proper drainage because the plants will rot if allowed to sit in sopping wet soil.

My greenhouse :)

So I’ve been watching these seeds like I’m going to see something. Standing there waiting for something to pop up out of the dirt. Obviously I haven’t seen anything. However, over the weekend while we were building and painting kitchen cabinets..BOOM!



I borrowed a pair of grow lights from a friend at work who isn't starting her garden from seed this year.

Nearly all of my tomato seeds have sprouted! I’m still waiting on a couple herbs to show signs of progress, but so far I’ve got all kinds of tomatoes (about 6 different varieties, actually. Would you like any tomato plants? J) carrots, basil, thyme, oregano, and a bunch of different medicinal type herbs that I’m going to play around with. I bought a book quite a while ago that talks a lot about holistic remedies for stomach aches, sore throats, acne, you name it and I’m going to give it a shot. Of course, the backyard might be so thick with tomatoes that it chokes everything else out.

A Grappoli D'Inverno - an Italian varietal cherry tomato. I chose to grow mostly cherry tomatoes in the garden because - in my experience - larger tomatoes are more prone to rot, disease, pests, etc.

I was in Des Moines yesterday for an appointment when I remembered I had a Lowe’s gift card saved back from Christmas (it’s been so long, it was like getting a new gift!) After my appointment ended, I had lunch at a little French place and stopped off at Lowe’s to see what I needed to spend free money on. I couldn’t think of anything hardware-wise that I needed immediately, so I wandered around the landscaping side for a while. I ended up with a giganto bag of mulch, a blueberry bush, and a stick that promises to one day be a Concord grape vine.

A little mulch cleaned up this corner by the side door. I pulled out some of the old daylillies and planted them elsewhere. Otherwise, I've got a couple hostas, some oregano and pineapple mint for ground cover (and kitchen use) a mystery plant, and a peony that has yet to decide if it wants to live. With the exception of the daylilly, all of these were gifts from a friend - thanks!

So while dad finished up spraying panels for the kitchen cabinets, I mulched, dug in some new plants, and used up a pile of bricks left over from the old west chimney.

There's no reason my composter can't look good on the back of the garage!

This is my backyard - all staked out and ready for planting once the seeds have gotten a little bigger. I plan to mulch the middle row and every other plot with straw so I've got room to move around in here once the tomatoes have taken over. :)