Bragging :)

I mentioned in my last post that there was some excitement over the Christmas holiday.
Here she is :)

My first niece, Isla (Eye-la) Mae was born December 26, 2013.
6 lbs. 12oz. and 19" of perfection :)

Post-Holiday Juice Cleanse

I don't think I'm the only one who over-indulged this holiday season, but I do know that I entered into a serious food coma last night. After all the excitement we experienced this year - and ALL THE FOOD I consumed - I left the office yesterday, had a quick dinner, and fell asleep sitting up at 6:00.
That said, I asked for and received a juicer for Christmas from my grandparents - hopefully, a strong shot of vitamins and nutrients will help to shock me back into a diet that makes some sense!
I have done some reading on these sorts of cleanses, and I'm going to give it a shot to see what kind of difference it makes, if any. My first experiment was three medium-sized carrots and two Granny Smith apples. I have to say...it was delicious!

Capitol II Theatre - Newton, Iowa

I snapped a quick picture while visiting the Capitol II Theatre in Newton, Iowa last week - the place does show its age in places, but it's really gorgeous and has great potential!
Newton is half an hour north of us, and the owners of the theater there are going through many of the same things that our group here in Knoxville is, or will be once we start renovations and the digital conversion at our theater. It's nice to have friends in the industry! :)
If you're in the area, stop by and check them out....you might even meet Joy, the family pig that helps with popcorn cleanup after showings!
Our project: Grand Theater - Knoxville, Iowa - PO Box 151, Knoxville, Iowa  50138
All donations are tax deductible, and we would LOVE to have your support! :)

Just the other day, we received a donation from this woman's granddaughter! This was the owner of two movie houses here in Knoxville through the 1930's and 40's - this photo (and several others she shared with us) were taken inside the Grand and will be tremendously useful during our renovation!

Thanksgivukkah

This year was the first year in over a hundred years that Thanksgiving and the first night of Hanukkah have overlapped, leading the Internet to coin the term Thanksgivukkah!
Seeing the opportunity to host a big dinner and loving the concept of being part of a once in a lifetime event, several friends and I decided we'd get together the day after Thanksgiving to commemorate the day.
Frying in oil, as is tradition: Potato latkes.

Pretty delicious..but what's not to love about fried potatoes and onions?

Getting everything set before people started arriving. I started making desserts and seasoning the brisket a couple days in advance. Then, for about 10 minutes before everybody came, I popped everything onto sheet pans and warmed it in the oven so it would be warm, flavorful, and delicious when we all sat down to eat. 

My twist on an Ina Garten brisket recipe - tender and delicious..falling apart! (I studded mine with slivers of garlic cloves, added a little brandy and red wine to the vegetables as they sauteed, and covered the brisket with chicken stock and water before popping into the oven for 3 1/2 hours)
Roasted carrots from the same Dutch oven as the brisket, roasted balsamic red onions, fingerling potatoes with garlic aioli, Brussels sprouts, latkes, several different flavors of rugelach, a rustic pear, apple, and cranberry tart, and a huge challah to break with friends. Wash it down with a little manischewitz, and you've got yourself a feast!
There were leftovers....but there weren't THAT many leftovers! The sign of a successful night :)

HUGE News! :)

So, a while back I showed a picture of our local Theater and mentioned that we would soon be purchasing the building and renovating/reopening it. That process took a BIG step yesterday morning when we were presented with a check large enough to secure ownership of the property and start in on our projects! :D 

A rather 'large' check, indeed!

Our hope is to not only update and modernize the interior systems (including electrical, HVAC, the restrooms, and new digital projection and sound equipment), but to bring back what history still exists in the building.
For example, this beautiful brick facade has simply been covered up for the last 75 years - first by large glass tiles in an Art Deco style, then by metal siding. We'll strip the siding off, re-point the brick where needed, and replace the short, wide window and bold, neon signage over the marquee.

So. Stinkin'. Exciting!
The Grand Theater

An investment in this project is an investment in the entire town and our future. Not only will the reopening of this business create a couple part-time jobs in its own right, but it will help to support and complement countless other businesses in town, not to mention boost local housing sales, and create a greater pull for new businesses and business expansion within the community.
Of course, the most direct benefit is that we'll have our theater back! The place we all went for our first dates; the place many of our grandparents went for their first dates! A place to take part in the shared experience of being entertained, educated, and expanded beyond our current possibilities. In addition to new and classic films and film festivals, we'll host smaller live performances and special community events, speakers and lecture series, poetry readings and community theater. It's going to be a true jewel for our Downtown District, and for the region as a whole. Once we're operational and sustaining ourselves, any net proceeds generated by this business - if not reinvested into the Foundation - will be poured right back into the community. Very, very cool.
Our total project goal is $500,000 - if you or someone you know would have any interest in contributing to this project, please let us know! We're a 501(c)(3) Public Charity, and any contributions made to our group will be tax-deductible and VERY well utilized!
The Grand Theater Foundation, PO Box 151, Knoxville, Iowa  50138

Walking through the neighborhood :)

Walking home for lunch today after our first snow of the season.
I had to stop and take a picture of the sunlight around my neighbor's houses across the street with the crunchy leaves still poking through the fresh snow. Another subtle reminder of why I live here :) 

Chicken Stock..ready for soup season!

I had been keeping a couple chicken carcasses in the freezer the last few weeks - any time I do anything with chicken, I'll wrap and save the bones until I've got enough to make a batch of chicken stock. I supplement the bones with chicken hind quarters I buy from the deli counter at the grocery store. After the meat has cooked through, I'll strip it from the bones, keeping the meat and returning the bones to the pot to finish simmering. All-in-all, it's about a three or four hour process, but it's so incredibly worth it.
In the pot I've got my chickens, three heads of garlic chopped cross-wise, three yellow onions chopped into quarters, a handful of carrots and celery stalks, a couple bunches of parsley and thyme from the garden, whole black peppercorns, and kosher salt to bring out the flavor.
I brown my ingredients before covering them with water - it adds a little more flavor to the stock and lends a deep brown color. Homemade for sure! :)

Because I use a large pot designed for canning/jarring to make my stock, I end up with SEVERAL quarts for the freezer. The last time or two I've made it, though, I've taken the added step of simmering the stock after pouring it off of the other ingredients but before packing it up for the freezer. It seems to concentrate the flavor that much more...plus, it ensures I'll actually have room for all of it ;)
And not a minute too soon! After I finished this, I gathered up the leaves from the yard and burned them in my vegetable garden. I had used up everything in it for this year, so was ready to clear and prep it for a new season next year. And wouldn't you know it, only a few hours after the fire died out, we had our first snow of the season!