Walking through the neighborhood :)

Walking home for lunch today after our first snow of the season.
I had to stop and take a picture of the sunlight around my neighbor's houses across the street with the crunchy leaves still poking through the fresh snow. Another subtle reminder of why I live here :) 

Magnolia

Party time :)

In addition to just doing things because they needed done, we had the added incentive to finish projects because I had a housewarming party this past Saturday! I invited several good friends from school, and lots of people from around town. Lots of food, lots of drinks, and lots of good people – it was a really great time J

I stayed up late the night before finishing up the window painting project in the solarium. I wanted to get those done and the grilles painted so that people could get a feel for the direction that room was headed, and I’m glad I did. A little more touch-up painting on the walls and everything was ready for deep cleaning!

2:00am aaaaand DONE!

I even received a couple new plants! Greenhouse, here we come ;)

I dusted, scrubbed, and swept EVERYTHING really well…I’m always amazed how well the house cleans up. When we were covered in insulation and plaster dust, I thought – for sure – I’d never get the house cleaned ever again. Luckily, I was wrong!

Housewarming party turned Slumber party!

This was after we had been semi-cleaning throughout the night..

Thankfully (but against my instructions) my friends were kind enough to help clean up before they left. I suppose, in retrospect, we did make kind of a mess. The true sign of a successful party.

With the landscaping stones put in place last weekend, my leftover siding sold on Craigslist, and the lot next door cleaned up, even the outside of the house was looking pretty good. The pallet the siding was shipped on was going to be used for a fire the night of the party, but we had such a good time inside, we never made it back OUTside. Sunday morning after my friends had gone, I decided I would go ahead and start the fire anyway. There were a couple other things for the pile, too…..I decided to burn everything all at once J Mwahaha!

My little fire ring before being loaded up with scrap wood.

Who knew the driveway was so big?! I'm now down to two piles left up here :)

...oops.

Otherwise, a pretty quiet day. A little more cleaning..a little movie watching..a short nap, and all was right with the world.

Neighbors

On a sad note, our neighbor across the street isn’t doing very well.

He’s 83 years old, and has been in poor health for a year or more. Being the tight-knit bunch that we are, the neighborhood has taken shifts watching after him, making sure he’s alright, has groceries, etc. A couple weeks ago his 89 year old sister – who is, incidentally, the cutest old woman in the history of the world – moved in to help take care of him.

Some member of my family is over there at least once a day, at which point we’re usually told stories of growing up on the farm, working on the lines at John Deere, raising children, and random Italian family traditions which I LOVE. A few nights back, Lucille (his sister) invited us over for a family treat: polenta topped with parmesan cheese and marinara sauce. As we ate, Lucille told us about her father and how he would serve the polenta on a large linen-covered board in the center of the table. With a cloth napkin draped over his arm, he would serve his guests like a waiter in a fine restaurant, and they would all drink homemade wine and have a merry old time.

To return the favor (and to stock their refrigerator with leftovers for when they got hungry) I thought I would make stuffed shells.

I started with a pound Graziano Brothers Italian sausage (a Central Iowa delicacy), a third of an onion, a large teaspoon of fresh garlic, dried oregano, and red pepper flakes – well salted and peppered, browned, and drained. In a large bowl, I combined the sausage mixture with two pieces of bread-worth of fresh bread crumbs, a large beaten egg, and equal parts Parmesan and Pecorino Romano cheeses – just enough so the mixture holds together well enough to fill the shells.

Boil half a pound of large/jumbo shell pasta in a large pot of salted water for 6-8 minutes – until softened but not ready to eat... they’ll finish cooking in the oven later. Drain and set aside to cool.

In a separate pot, combine two tablespoons of butter and three tablespoons of flour over medium-high heat. Wisk together and cook for two minutes to get rid of the floury taste. Gradually pour in a cup or two of warm milk or cream. Add a pinch of nutmeg, salt, pepper, oregano, and red pepper flakes if you like, and wisk occasionally to insure there are no lumps. The mixture will thicken to coat the back of a spoon, but add more milk if you feel it becomes too thick. After the sauce has had the opportunity to thicken, take it off the heat and add more grated Parmesan.

The best way to know if the end product is going to be any good is to taste the different components throughout the process. If the components are good, the result will be good too…unless it’s like that episode of “Friends” with the meat trifle..

The other component is marinara sauce. We happened to have homemade sauce in the freezer, but store bought will work just fine. If you’ve got an afternoon, make your own sauce and use it in this recipe, but no one will blame you if you don’t want to make your own marinara.

Spoon a ladle-full of the marinara into the bottom of a buttered 9x13” baking dish..enough to cover the bottom – this will keep the shells from sticking and will help finish cooking the pasta in the oven. Take a large tablespoon and fill each shell with the meat mixture. You can then fill in the gaps between the filled shells with remaining marinara and white sauce, making sure to cover the exposed portions of shells with sauce of some kind…otherwise the pasta dries out in the oven and can be kind of crunchy in spots.

Once you’ve drizzled your sauce over the shells, grate more cheese over top (including mozzarella this time), salt, pepper, oregano, and bake at 375 degrees until melty and bubbly.

Then, take the meal across the street to your neighbor and share it. I don’t care who you are, but this stuff if rich, filling, and awesome. If you don’t know your neighbors, invite friends over and make your own traditions! Mangia, mangia! J

Trespassing..

Seeing as I’ve got nothing but time while I wait for the legalities to be worked out, I thought "What better to do with that time than trespass?" J

OK, so technically it’s trespassing – but I’m going to own the house soon, anyway. If anyone can tip-toe through the yard, it’s me. Plus, I wanted to document the ‘before’ portion of the house. I can rationalize most things.

Anyway, as you can see, the house has good points and bad points. I will contend that everything looks worse at this point in the year. We’re not snow-covered and pretty, and we’re not springy and new…we’re just gray and brown. Which accents my peeling paint really nicely. These pictures should give you a better idea of what we’ll ultimately be dealing with. It is – as I said – a tiny, little, Victorian home.

Many of the original details – like the bay window, and the overall scale of the house – have been left intact. Same goes for the interior; there’s a fireplace and all kinds of original woodwork and moldings. Some aspects of the house may have to go for budgetary reasons. In making these changes, I’m also keeping an eye on future maintenance concerns. That said, I’m probably going to do some things that will ADD to future maintenance because they look good and satisfy my need to make this house my home.

Anyway – here are pictures for today. Don’t get discouraged…this is the beginning of a big, fun project. A lot of work…but a lot of fun!

Here's the view you're familiar with - from the contentious driveway:

The front steps could use some work – I plan to keep the bricks.

The massive amount of shingles. In my unqualified opinion: the weight of the roof is pushing the west chimney away from the house, resulting in cracks.

The side entrance – from the driveway.

The rear of the house – this is the master bedroom (right) and the mudroom/side entry (left).

And here’s my problem child: the garage. Sorry garage, but you’re going down.. But I'm keeping your door.