Butcher shop

My grandma's Italian sausage recipe all mixed up and ready to be broken down into one-pound packages and frozen for later use. I would share the ingredients, but then I'd have to kill you.
I've used this in pizzas most often, but it's also great in lasanga and stuffed pastas. Last night's dinner (and today's lunch) was this sausage, onion and garlic, pesto, a little leftover garden tomato sauce from the freezer, and cream all cooked together until the flavors blend. Add a little spaghetti and you're in business!