Droooooool

I had finally exhausted my supply of leftover pasta, and decided I might carmelize an onion over my lunch break today. I'd use some for lunch, and save the rest for dinner or something else. I had my mind made up that I might like to make..

..a caramelized onion grilled cheese. It's based on one I had here in town at the bakery (which was WAY good dipped in tomato bisque)..pretty easy, too! Saute your sliced onion over medium heat until it's tender, brown, and sweet. Then I layered cheese, onions, cheese, onions, cheese between my bread and toasted warm. I used ColbyJack because I had some in the fridge..but it would be good with anything. You cannot screw up this much oniony goodness!
NOMNOMNOM