HUGE News! :)

So, a while back I showed a picture of our local Theater and mentioned that we would soon be purchasing the building and renovating/reopening it. That process took a BIG step yesterday morning when we were presented with a check large enough to secure ownership of the property and start in on our projects! :D 

A rather 'large' check, indeed!

Our hope is to not only update and modernize the interior systems (including electrical, HVAC, the restrooms, and new digital projection and sound equipment), but to bring back what history still exists in the building.
For example, this beautiful brick facade has simply been covered up for the last 75 years - first by large glass tiles in an Art Deco style, then by metal siding. We'll strip the siding off, re-point the brick where needed, and replace the short, wide window and bold, neon signage over the marquee.

So. Stinkin'. Exciting!
The Grand Theater

An investment in this project is an investment in the entire town and our future. Not only will the reopening of this business create a couple part-time jobs in its own right, but it will help to support and complement countless other businesses in town, not to mention boost local housing sales, and create a greater pull for new businesses and business expansion within the community.
Of course, the most direct benefit is that we'll have our theater back! The place we all went for our first dates; the place many of our grandparents went for their first dates! A place to take part in the shared experience of being entertained, educated, and expanded beyond our current possibilities. In addition to new and classic films and film festivals, we'll host smaller live performances and special community events, speakers and lecture series, poetry readings and community theater. It's going to be a true jewel for our Downtown District, and for the region as a whole. Once we're operational and sustaining ourselves, any net proceeds generated by this business - if not reinvested into the Foundation - will be poured right back into the community. Very, very cool.
Our total project goal is $500,000 - if you or someone you know would have any interest in contributing to this project, please let us know! We're a 501(c)(3) Public Charity, and any contributions made to our group will be tax-deductible and VERY well utilized!
The Grand Theater Foundation, PO Box 151, Knoxville, Iowa  50138

Walking through the neighborhood :)

Walking home for lunch today after our first snow of the season.
I had to stop and take a picture of the sunlight around my neighbor's houses across the street with the crunchy leaves still poking through the fresh snow. Another subtle reminder of why I live here :) 

Chicken Stock..ready for soup season!

I had been keeping a couple chicken carcasses in the freezer the last few weeks - any time I do anything with chicken, I'll wrap and save the bones until I've got enough to make a batch of chicken stock. I supplement the bones with chicken hind quarters I buy from the deli counter at the grocery store. After the meat has cooked through, I'll strip it from the bones, keeping the meat and returning the bones to the pot to finish simmering. All-in-all, it's about a three or four hour process, but it's so incredibly worth it.
In the pot I've got my chickens, three heads of garlic chopped cross-wise, three yellow onions chopped into quarters, a handful of carrots and celery stalks, a couple bunches of parsley and thyme from the garden, whole black peppercorns, and kosher salt to bring out the flavor.
I brown my ingredients before covering them with water - it adds a little more flavor to the stock and lends a deep brown color. Homemade for sure! :)

Because I use a large pot designed for canning/jarring to make my stock, I end up with SEVERAL quarts for the freezer. The last time or two I've made it, though, I've taken the added step of simmering the stock after pouring it off of the other ingredients but before packing it up for the freezer. It seems to concentrate the flavor that much more...plus, it ensures I'll actually have room for all of it ;)
And not a minute too soon! After I finished this, I gathered up the leaves from the yard and burned them in my vegetable garden. I had used up everything in it for this year, so was ready to clear and prep it for a new season next year. And wouldn't you know it, only a few hours after the fire died out, we had our first snow of the season!

Barbacoa Beef Update

I haven’t posted anything since the Barbacoa Beef update a while back. In part because I was busy eating this beef with every freaking meal I made – it was delicious!

I used a rump roast instead of a brisket..I also cut back slightly on the amounts of cilantro and cloves called for in the recipe, in part because I wasn't sure I was going to be wild about those flavors, but also because my roast was smaller than called for in the recipe. Otherwise, I followed everything to the ‘T’ and it was moist, delicious, and falling apart tender. I shredded the beef and piled it onto buttered and browned tortillas with refried beans, homemade guacamole, caramelized onions, salsa, and cheese. Great flavor…lots of layers.

On another trip to the grocery store after making my beef, I found a couple other ingredients that I’ll try for next time, so stay tuned! ;)