"Roughing It"

When I titled this entry, I knew I was completely full of it. I am in no way roughing it, as the name would imply. Though I have to make do without some of the things you might expect in a house…namely, a kitchen.

The kitchen has been somewhat delayed because my cabinet maker may or may not be going to prison. Which is interesting..

Initially, we thought we would build the cabinets ourselves because my former roommate/Dad has experience doing it. Then the jailbird..excuse me: potential jailbird stepped in and said he could do it better, faster, cheaper..blah blah blah. I don’t know how many times I’m going to fall for that line.

To (hopefully) put you at ease: he isn’t going to jail for butchering children or small animals. (For your own future reference, there is apparently a limit to the number of times you can get pulled over while driving and reeking of whiskey.) I trust the work he does..just not the personal choices he makes. My main concern was that he shows up when he said he was supposed to and do the work he said he was going to do. Now that I know that won’t happen, I get to regroup: He called the other night and said he didn’t want to start on it this close to his court date.

There is no shortage of interesting circumstances, is there?

I’ve looked at buying stock cabinets from IKEA, but I’m just not sold on that idea. I know they’re reasonably good cabinets for their price, but the styles aren’t what I’m looking for and the sizes are what they are..No customizing.

I’m also going to look at purchasing cabinets from a home store. To this point, I haven’t looked at stock cabinets at all because I’ve been on the build-my-own track for a while now.

Anyway, as I said, I’m doing without a “kitchen” and have since made my own. While washing dishes in the bathroom sink isn’t as convenient, the cooking setup isn’t horrible.

I have a big cutting board and a toaster. Who needs more?

I made a roast beef with vegetables and mashed potatoes the other night, and an apple crisp Monday night. Anytime I’ve ever lived on my own I’ll make these big family-sized meals and eat the leftovers for a week. Most of the time I’ll make two different meals so I can eat one thing for lunch and the other for dinner. That’s my solution to cooking for one. Plus, if someone comes over around dinner time, I have plenty of home-cooked food to offer them!

My "pantry" in the laundry room all ready to go. I've never had a spot like this before, and so far I'm really, really liking it!

Oh! Tomorrow is my birthday – the big 2-5. The number itself isn’t that big of a deal..I won’t be paying that additional fee to rent a car. But I never rent cars anyway..  No, this birthday will be a big one because I’ll be spending it with friends in my new, old house J